Hoodios Hood & Exhaust Cleaning
Hoodios Hood & Exhaust is the process of removing accumulated grease from ducts, fans and vents in commercial-grade kitchen exhaust systems. Left unclean, grease builds up and poses extreme fire hazards. Regular cleaning and maintenance is essential to a restaurant’s operation, safety, and compliance with health and fire codes.
The hood is a metal canopy mounted above the cooking appliances that vents out, filters and/or captures the cooking grease. The contaminated air is then vented through the ductwork and exhausted outside of the restaurant. The hoods need to be cleaned regularly because when they’re coated with grease, they become less effective at filtering and the fan is likely to overheat and cause mechanical damage.
Why Regular Hood Cleaning is Essential for Your Commercial Kitchen
Hood cleaning begins with a thorough hot water power washing of the entire hood system. Technicians use pressure washers and degreasers to remove grease build up from the hood interior, ductwork, fans and exhaust vents. Then they scrape the ducts and wash the baffle filters with hot water, detergent and degreaser to ensure all grease is removed from them. Technicians also inspect the ductwork for any foreign objects, blockages or leaks. If found, they remove them before reassembling the hood system. Once the hood is completely cleaned and reassembled, technicians test the fans for noise, vibrations or any signs of malfunction. Then they provide the client with a service report to go over and ensure all aspects of the cleaning was done correctly.
Hoodios Hood & Exhaust
“17370 NE 7th Ct
Miami, FL 33162
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(786) 306-8037