Downtown Dallas Area Cleaning is the process of cleaning and degreasing kitchen exhaust systems including the hood, filters, and ductwork. It is an essential part of a restaurant’s fire prevention plan and helps maintain compliance with NFPA 96 standards. Professional hood cleaning companies have the experience and equipment to clean the entire system safely.

Why Choose Jasvid Hood Cleaning for Your Commercial Kitchen

During the cleaning process, technicians shut off power and disconnect fans and vents from the hood. They then remove grease and oil build-up from the hood surfaces, using scrapers, brushes, and wire rods. They also use a degreaser or cleaning solution to clean the surface of the hood and its components, following the manufacturer’s instructions. Hood cleaning companies also inspect the hood and exhaust system for any foreign objects, blockages, or damage. They may use a vacuum, brush, or rod to clear the obstructions and check for any holes that might allow contaminants into the kitchen.

The next step is high-pressure hot water cleaning, which involves spraying the hood, motor, fan, and filters with steam and hot water at around 1,500 – 2,000 psi. This gets rid of excess grease and grime on the hood, and it also loosens up any stubborn stains. Finally, the technician rinses and wipes the entire system down with a cloth and clean water.

After the hood and exhaust system are cleaned, the service team tests the fans and vents for noise and vibrations to ensure they are working properly. They then put everything back together and give the restaurant owner/manager a copy of the service report.